Beef Gravy Sauce
Room Temperature
284 mL
Our classic and hearty beef gravy.
Preparation
STOVE
- Pour contents into a saucepan, heat and serve.
MICROWAVE
- Pour contents into a microwave-safe bowl.
- Cover.
- Microwave on high 2 to 3 minutes.
Heads Up! Do not add water. Make sure to refrigerate unused portions immediately after heating.
Ingredients
Water, Modified corn starch, Beef fat, Hydrolyzed corn, soy and wheat proteins, Salt, Modified milk ingredients, Wheat flour, Caramel colour, Sugar, Canola oil, Onion powder, Autolyzed yeast, Natural flavours, Yeast extract.
Contains: Soy, Wheat, Milk.
Nutrition Facts
Recipes