Honey Garlic Pork Back Ribs
Keep Refrigerated
600g
Cooked slowly to perfection, these savoury fall-off-the-bone pork back ribs were made just for you. Straight your the oven or grill, our honey and garlic flavour will give your taste buds a thrill! Did you know? Our Honey Garlic Sauce is made with 100% Canadian Honey.
BARBEQUE
- Preheat barbecue to medium-high.
- Remove ribs from bag. Squeeze out excess sauce into a small bowl and save for basting.
- Cook for 10-12 minutes, turning ribs over halfway through cooking. Baste ribs with sauce during cooking if desired.
CONVENTIONAL OVEN
- Preheat oven to 400°F (205°C).
- Cover a baking sheet with aluminum foil or parchment paper.
- Pour contents of bag onto baking sheet. Cover the ribs with sauce.
- Bake for 15-20 minutes. Baste ribs with sauce halfway through cooking if desired.
Heads Up! If frozen, thaw before cooking. To thaw, submerge bag in cold water for 5 minutes or refrigerate for about 8 hours without removing ribs from the bag. Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.
Pork back ribs, Honey and garlic sauce (sugars [sugar, corn syrup, fancy molasses, honey, caramelized sugar syrup (sugar, water)], water, modified corn starch, soy sauce [water, wheat, soybeans, salt, sodium benzoate], hydrolyzed soy protein, garlic purée [garlic, water], dehydrated garlic, canola oil, caramel colour, soy lecithin, soybean oil, potassium sorbate, salt, garlic extract, xanthan gum), Water, Salt, Sugar (brown sugar), Natural smoke flavour, Garlic powder.
Contains: Soy, Wheat
